Grown Up Grilled Cheese

I love to cook. I find it relaxing, methodic in a way and of course, I love to eat. About a year ago, I had fallen into a slump. I felt like I was cooking the same recipes again and again, and felt like I needed to mix things up a bit. I tried looking …

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NY19 Resolution #4: Sustainability Through Food

When I was about 10 years old, my parents decided to escape suburban life and move to the country. We lived on several acres, had loads of animals (eventually) and my mom always had a huge garden. She would plant gobs of tomatoes, zucchini, peppers, squash, berries, fruit trees and pretty much anything else you …

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