Garden Check-In

One of my resolutions this year was to become more sustainable by growing some of my own food. I started mostly everything from seed and I am finally starting to see some of the fruits and vegetables of my labor! Here’s a quick recap of my process: I germinated most of the seeds to start. The only ones I started straight from seed were the sunflowers and the green beans. After germinating I started the seeds inside the house to make sure the weather didn’t beat them up. The beans were the only seeds sown directly outdoors. I did have a few plants die which I replaced with organic seedlings from Green Acres Nursery & Supply. The ones I replaced were the yellow squash and one of the cucumbers (only one of mine survived). I also ended up purchasing a butternut squash plant and an eggplant along with some herbs. The herbs I bought were basil, sage and oregano. I even ended up planting some green onions in a garden bed that were from the grocery store. I think I had a very successful turnout overall and am so happy that things went so well with my first season starting from seed.

Enough recap, let’s show you how everything is looking!

Here is one of three sunflowers. The first image is what the sunflower looked like when it first bloomed. The second shows the seeds forming inside of the sunflower. Stay tuned for a post on how to harvest the seeds.

There are green beans galore in the garden right now! I picked this handful last night and have many, many others waiting to ripen. I can’t wait to use these as a side dish or in a salad. I ate a couple of them raw while I was picking and they are so delicious. Even the ladybugs love them!

Since I bought the squash plants and eggplant later in the season they haven’t produced yet, but the zucchini has not disappointed. This is one of two zucchs I’ve harvested so far, and they are so delicious! And even though only one of the original cucumber plants survived it already has a baby cucumber hiding in the trellis. I can’t wait for the other to start producing too!

The tomatoes haven’t ripened yet, but the plants are loaded with babies! I just know they are all going to ripen at the same time and I am going to be overloaded with tomatoes. I am going to use this as an opportunity to learn to can them into fresh tomatoes and sauces so stay tuned for that! I have cherry tomatoes and larger tomatoes that are coming in – 6 plants total – which is going to yield me a huge crop!

The only fruit items we were looking forward to this year have either already produced or have been taken by the heat. The apricots survived and were delectable. Unfortunately, the peaches seemed like they may have gotten too hot and started falling off the tree while they were still green. I didn’t expect our trees to produce this year at all since it was their first year, but happy that at least the apricot gave us some fruit. What will be sort of cool is picking our neighbors fruit off the limbs overhanging into our yard – figs, plums and grapes oh my!

I’m so thrilled with how everything has been going and can’t wait to see more growth. Stay tuned for more posts on sunflower seed harvesting, canning, pruning and more! Until then, happy gardening!

MelissaRose

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